Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Healthy Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 21G70% OF CAL
2G FIBER15G SUGAR4G OTHER
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened cranberry sauce with fresh orange juice, warm spices, and a hint of port wine. Tart and complex, it's a flavorful addition to holiday tables.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz fresh or frozen cranberries
- 1/2 cup orange juice
- 1/3 cup maple syrup
- 1/4 cup port wine (or water)
- 1 tsp orange zest
- 1/4 tsp fresh grated ginger
- 2 cinnamon sticks
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 21G70% OF CAL
2G FIBER15G SUGAR4G OTHER
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 95mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.