iFoodReal · by Olena Osipov★ 4.9 (8)
Healthy Cranberry Sauce
NUTRITION · PER SERVING11M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER8G ADDED3G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cranberry sauce naturally sweetened with maple syrup and flavored with orange and warm spices. Ready in 10 minutes.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz fresh or frozen cranberries (rinsed and drained)
- 1/3 cup maple syrup or honey
- 1/2 cup orange juice
- 1/8 tsp vanilla extract (optional)
- 1/8 tsp cinnamon (optional)
At a glance
PER SERVING · TIME 11M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER8G ADDED3G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 9m
- Sodium
- 3mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 19mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.