Healthy Cottage Cheese Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier take on cheesecake using cottage cheese, cream cheese, eggs, and coconut flour, sweetened with honey. It's creamy and tangy with a lighter feel than traditional cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup 2% cottage cheese
- 2 large eggs (at room temperature)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 2 packages reduced-fat cream cheese (8 ounces each) (softened to room temperature)
- ⅔ cup raw organic cane sugar
- ⅓ cup coconut oil (at room temperature, like softened butter)
- 3 tablespoons honey
- ¾ cup coconut flour (sifted (66 grams))
- Pinch of salt
- ⅓ cup strawberry jam
- 2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 590M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 319mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.