Healthy Cookie Dough Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate chip cookie dough bars made with almond flour, cashew butter, and coconut oil. Gluten-free, grain-free, and vegan, they satisfy cravings for something sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/3 cup cashew butter (almond or peanut butter will work too)
- 1/4 cup melted coconut oil
- 2 teaspoons vanilla
- 1 teaspoon Wholesome Organic Stevia
- 1/2 teaspoon sea salt (omit or reduce if your cashew butter has salt)
- 1/4 cup mini vegan chocolate chips
- 1/3 cup mini vegan chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 24mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.