The Clean Eating Couple · by Liz Marino★ 4.9 (8)
Healthy Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 26G78% OF CAL
2G FIBER4G OTHER19G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, vinegar-based coleslaw made without mayonnaise. Tangy and fresh, it pairs well with grilled meats, sandwiches, or barbecue. Ready in 10 minutes.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons honey (you can use hot honey or maple syrup as well)
- 3 tablespoons lemon juice (about 1-2 large lemons, juiced)
- 2 tablespoons white wine vinegar (can sub apple cider vinegar)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dijon mustard (yellow mustard or whole grain mustard also work)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 12 oz coleslaw mix
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 26G78% OF CAL
2G FIBER4G OTHER19G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 304mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 39mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.