Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Healthy Cole Slaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 9G23% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss coleslaw of shredded cabbage and carrot with a lime-mayo dressing and warm spices. Crisp and tangy, it's a healthy side that keeps well.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ large head green or purple cabbage (about 1-1/2 pounds , sliced very thin, or grated (see note))
- 1 large carrot (shredded)
- ¼ onion sliced thinly (or grated)
- 1/4 cup cilantro (sliced)
- ½ cup mayo
- 3 tablespoons lime juice
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/2 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 9G23% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 56mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.