Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Healthy Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 34G35% OF CAL
5G FIBER10G OTHER19G TOTAL SUGAR
FAT 16G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut shrimp coated in tapioca flour and baked until golden. Served with a sweet orange and chia marmalade for dipping.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oranges (peeled and sliced)
- 2 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon chia seeds
- Pinch red pepper flakes (optional)
- 1 pound raw shrimp (cleaned and deveined (tail on))
- 1/3 cup tapioca flour
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 eggs
- 1/2 cup unsweetened full-fat shredded coconut
- 1 tablespoon coconut sugar
- 1/3 cup coconut oil (for frying, more as needed)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 34G35% OF CAL
5G FIBER10G OTHER19G TOTAL SUGAR
FAT 16G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 176mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.