Healthy Cobb Salad with Buttermilk Ranch Dressing
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Bowl of Delicious · by Elizabeth Lindemann5.0 (1)

Healthy Cobb Salad with Buttermilk Ranch Dressing

NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 58%
CARBS 25G25% OF CAL
11G FIBER5G OTHER9G TOTAL SUGAR
FAT 22G49% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of lettuce, chicken, avocado, corn, and tomatoes dressed with creamy buttermilk ranch. Filling and lighter on the palate.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 cup buttermilk
  • 1/3 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 small clove garlic (minced)
  • 4 cups lettuce (such as romaine, chopped)
  • 1/4 cup red onion (diced)
  • 2 avocados (diced)
  • 1 cup fresh corn kernels (from about one ear, frozen can also be used)
  • 2 cups cooked chicken breast meat (I grilled mine the day before, but rotisserie also works)
  • 2 cups cherry tomatoes (halved or quartered)
PREP
10M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.