Healthy Cinnamon Rolls
View original ↗
Erin Lives Whole · by Erin Antoniak5.0 (7)

Healthy Cinnamon Rolls

NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 13%
CARBS 54G48% OF CAL
5G FIBER24G ADDED1G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 25G49% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cinnamon rolls made with whole wheat flour, coconut oil, and almond milk, topped with a cream cheese frosting. A healthier homemade breakfast roll.

dessertamericanbaked goodvegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups unsweetened almond milk
  • 1/2 cup melted butter or coconut oil
  • .25 oz package instant yeast
  • 1/4 cup coconut sugar
  • 2 cups white whole wheat flour
  • 1.5 - 2 cups all purpose flour (depending on how wet your dough is)
  • 1/2 tsp salt
  • 2/3 cup coconut sugar
  • 2 tbsp cinnamon
  • 1/4 cup softened butter
  • 2 tbsp melted butter
  • 1 8 oz block cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 cup powdered sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
PREP
60M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.