Paleo Running Momma · by Michele
Healthy Chocolate Zucchini Muffins (Gluten Free, Paleo)
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 16%
CARBS 26G36% OF CAL
5G FIBER6G OTHER16G TOTAL SUGAR
FAT 21G64% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate zucchini muffins made with almond flour and naturally sweetened. Full of hidden vegetables and chocolate chips, they work for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot)
- 1/2 cup cocoa powder (or raw cacao)
- 1 tsp baking soda
- 1/2 tsp baking powder (optional, but highly recommended if not Whole30)
- 1/4 tsp fine sea salt
- 1/4 cup refined coconut oil (melted and cooled)
- 1/4 cup smooth almond butter (or cashew butter)
- 3/4 cup maple sugar or coconut sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 medium zucchini (finely shredded, moisture squeezed out well (about 1 1/2-2 cups after squeezing))
- 2/3 cup dark chocolate chips (plus a few extra for topping)
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 16%
CARBS 26G36% OF CAL
5G FIBER6G OTHER16G TOTAL SUGAR
FAT 21G64% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 176mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.