Choosing Chia · by Jessica Hoffman★ 4.8
Healthy Chocolate Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 23G55% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins studded with chocolate chips and loaded with shredded zucchini for moisture. Sweet and fudgy, perfect as a snack or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup white spelt flour (can sub 1-1 gluten-free flour, all-purpose flour or half whole wheat and half regular)
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs, room temperature
- 1 cup grated zucchini
- 1/3 cup coconut oil, melted and cooled (can sub melted butter)
- 1/4 cup almond milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 23G55% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 179mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.