Healthy Chocolate Zucchini Muffins
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Joy Food Sunshine · by Laura Sandford5.0 (27)

Healthy Chocolate Zucchini Muffins

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 24G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate zucchini muffins made with nutritious ingredients like Greek yogurt and oat flour. Healthy and chocolatey, they freeze well for quick breakfasts.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cups old-fashioned oats
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups shredded zucchini
  • ¾ cup Greek yogurt ((vanilla or plain))
  • 1 banana ((overripe))
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons honey
  • 2 eggs
  • ½ cup chocolate chips
PREP
5M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.