Two Peas & Their Pod · by Maria Lichty★ 4.4 (56)
Healthy Chocolate Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
3G FIBER10G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate muffins made with zucchini and almond milk. They taste decadent despite wholesome ingredients. Enjoy for breakfast, a snack, or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup coconut oil, (melted and cooled)
- 1/3 cup pure maple syrup
- 1 large egg ((or flax egg))
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 3/4 cup chocolate chips, (divided (I use Enjoy Life) )
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
3G FIBER10G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.