Cooked & Loved · by Irena Macri★ 4.9 (11)
Healthy Chocolate Zucchini Cake (Paleo, Gluten-Free)
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 24%
CARBS 36G35% OF CAL
8G FIBER18G SUGAR10G OTHER
FAT 32G71% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with shredded zucchini hidden inside, topped with glossy chocolate ganache. Made with almond and tapioca flours, it's gluten-free, grain-free, and dairy-free.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour (or meal)
- 1/2 cup tapioca flour (cassava flour can also be used)
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (bicarb soda)
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 2 large eggs (at room temperature)
- 1/3 cup sugar-free sweetener (e.g. monk fruit, stevia/erythritol or see notes)
- 2 tablespoon coconut oil (melted)
- 1 cup shredded zucchini (squeezed between two paper towels to remove excess water)
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (70% cocoa)
- ½ cup coconut milk
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 24%
CARBS 36G35% OF CAL
8G FIBER18G SUGAR10G OTHER
FAT 32G71% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.