iFoodReal · by Olena Osipov
Healthy Chocolate Zucchini Cake
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 14%
CARBS 52G49% OF CAL
19G FIBER14G OTHER19G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with zucchini and cottage cheese, topped with wholesome chocolate frosting. A decadent dessert with vegetable nutrition baked in.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces can coconut milk (full fat)
- 2 cups dark chocolate chips
- 1 teaspoon pure vanilla extract
- Pinch salt
- 1 cup cottage cheese
- 1 large egg
- 2 cups grated zucchini (not squeezed)
- 1/3 cup avocado oil (or any neutral oil)
- 1 cup maple syrup (or honey)
- 3/4 cup cacao powder
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour or spelt flour
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 14%
CARBS 52G49% OF CAL
19G FIBER14G OTHER19G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 295mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.