Healthy Chocolate Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy chocolate zucchini bread that blurs the line between breakfast and dessert. Made with whole grains and Greek yogurt for added nutrition and moisture. Rich chocolate flavor with hidden vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Whole Wheat Flour (127gms)
- 1/2 cup Cocoa Powder
- 1/2 teaspoon Baking powder
- 3/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Zucchini (grated, packed)
- 1/3 cup Avocado oil
- 1/4 cup Yogurt
- 1/2 cup Sugar (granulated)
- 2 Eggs (large, room temperature)
- 1 teaspoon Vanilla extract
- 3/4 cup Chocolate chips (I used mini (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 169mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.