Choosing Chia · by Jessica Hoffman★ 5.0
Healthy Chocolate Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 11%
CARBS 43G65% OF CAL
7G FIBER27G OTHER9G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining chocolate and pumpkin with warm spices. A nutritious-feeling treat that works for breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cup white spelt flour (can sub 1-1 gluten-free flour, regular flour or half whole wheat and half regular)
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 2 eggs, room temperature
- 1 cup pumpkin puree
- 1/3 cup coconut oil, melted and cooled
- 1/4 cup almond milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 11%
CARBS 43G65% OF CAL
7G FIBER27G OTHER9G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 179mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.