Healthy Chocolate Peanut Butter Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins made with whole-wheat flour, Greek yogurt, and peanut butter chips. Wholesome and indulgent at once, they're suitable as a breakfast treat or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole-wheat flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup natural creamy peanut butter
- 2/3 cup fat-free vanilla Greek yogurt
- 3/4 cup coconut sugar
- 10 tablespoons baking stevia
- 1 egg
- 2 teaspoons vanilla extract (divided)
- 3/4 cup unsweetened vanilla almond milk
- 1/2 cup peanut butter chips (plus more for sprinkling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.