Eating Bird Food · by Brittany Mullins★ 4.6 (76)
Healthy Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING63M COOK
CAL 8%·PRO 12%
CARBS 10G24% OF CAL
5G FIBER2G SUGAR4G OTHER
FAT 13G72% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and peanut butter fudge made with just three ingredients. Rich, dense confection with minimal sugar, suitable as a small treat or part of a dessert course.
dessertamericanbaked good⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 3/4 cup natural creamy peanut butter (or crunchy if you want texture)
- 1 1/3 cups Lily's dark chocolate chips
- 1/4 cup chopped roasted peanuts
At a glance
PER SERVING · TIME 63M
CAL 8%·PRO 12%
CARBS 10G24% OF CAL
5G FIBER2G SUGAR4G OTHER
FAT 13G72% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.