Eating Bird Food · by Brittany Mullins★ 4.9 (16)
Healthy Chocolate Peanut Butter Eggs
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 17%
CARBS 18G30% OF CAL
4G FIBER4G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweetened chocolate peanut butter confections that taste like Reese's eggs. These vegan, gluten-free treats are a guilt-free Easter or anytime indulgence.
dessertamerican⚙️ food processor🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup natural peanut butter
- 2 Tablespoons coconut flour
- 1 ½ Tablespoons maple syrup
- pinch of sea salt
- ½ cup powdered peanut butter ()
- ¼ cup unsweetened vanilla almond milk
- 3 pitted medjool dates (roughly chopped)
- ¼ teaspoon sea salt
- 2 ½ Tablespoons cocoa powder
- 2 ½ Tablespoons melted coconut oil
- 8 drops of liquid stevia
- 1 ½ teaspoons maple syrup
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 17%
CARBS 18G30% OF CAL
4G FIBER4G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 104mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.