Joy Food Sunshine · by Laura Sandford★ 5.0 (7)
Healthy Chocolate Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 20G68% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate pancakes made with oats and banana. Wholesome and gluten-free, perfect for a healthy breakfast.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 ¼ cups old-fashioned oats
- 3 Tablespoons cocoa powder
- 1 cup unsweetened vanilla almond milk
- 1 banana ((overripe, large))
- 3 Tablespoons honey
- ¼ teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoons baking powder
- 1 large egg
- ½ cup mini chocolate chips
- Butter ((for greasing the griddle))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 20G68% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.