Eating Bird Food · by Brittany Mullins★ 4.9 (29)
Healthy Chocolate Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 28G63% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy and moist chocolate muffins naturally sweetened with maple syrup and made dairy-free with almond milk. Rich chocolate flavor in a healthier package.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups whole wheat pastry flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (at room temperature )
- ½ cup maple syrup (at room temperature )
- ½ cup unsweetened applesauce (at room temperature )
- ½ cup unsweetened almond milk (or any non-dairy milk, at room temperature )
- ¼ cup coconut oil (melted )
- 1 teaspoon vanilla
- ½ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 28G63% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.