iFoodReal · by Olena Osipov★ 5.0 (3)
Healthy Chocolate Frosting
NUTRITION · PER SERVING250M COOK
CAL 53%·PRO 8%
CARBS 110G41% OF CAL
14G FIBER0G OTHER101G TOTAL SUGAR
FAT 75G64% OF CAL
71G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate frosting made with coconut milk, chocolate chips, and vanilla. Dairy-free and nut-free, it holds beautifully on cakes and cupcakes.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 ounces can coconut milk (full fat (not coconut cream)*)
- 2 cups chocolate chips (10 ounces bag)
- 1 teaspoon pure vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 250M
CAL 53%·PRO 8%
CARBS 110G41% OF CAL
14G FIBER0G OTHER101G TOTAL SUGAR
FAT 75G64% OF CAL
71G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 267mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 36mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.