Eating Bird Food · by Brittany Mullins★ 3.5 (46)
Healthy Chocolate Frosting
NUTRITION · PER SERVING730M COOK
CAL 3%·PRO 2%
CARBS 6G37% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient chocolate frosting made with heavy cream, chocolate chips, and vanilla. Rich and creamy without butter.
componentamerican🥣 mixer⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup coconut cream (not coconut milk)
- 1 cup dark chocolate chips (I used Lily's )
- 1 teaspoon vanilla
- pinch of sea salt (optional )
- splash of almond milk (if needed )
At a glance
PER SERVING · TIME 730M
CAL 3%·PRO 2%
CARBS 6G37% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 0.85mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.