Healthy Chocolate Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate cupcakes made with whole wheat pastry flour, less butter and sugar than traditional versions, and applesauce for moisture. Perfect for celebrations and easier on guilt than typical cupcakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup almond milk
- 1 teaspoon apple cider vinegar
- ½ cup cane sugar
- ¼ cup butter (softened, at room temperature)
- 2 large eggs (at room temperature)
- ¼ cup applesauce (at room temperature)
- 1 teaspoon vanilla
- 1 cup whole wheat pastry flour, white whole wheat flour (or all purpose flour)
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Chocolate frosting of choice (I used Simple Mills)
- Chocolate sprinkles (for topping, optional )
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.