Eating Bird Food · by Brittany Mullins★ 4.8 (13)
Healthy Chocolate Crinkle Cookies
NUTRITION · PER SERVING82M COOK
CAL 7%·PRO 4%
CARBS 25G76% OF CAL
2G FIBER15G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies with crinkled sugar-coated tops. Made with whole grains and natural sweeteners, they're decadent but not overly heavy.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ⅓ cup whole wheat pastry flour
- ⅓ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (at room temperature)
- ¼ cup coconut oil (melted )
- ¼ cup applesauce
- ½ cup maple syrup
- 1 teaspoon vanilla
- 1 cup confectioners’ sugar (powdered sugar) (for rolling)
At a glance
PER SERVING · TIME 82M
CAL 7%·PRO 4%
CARBS 25G76% OF CAL
2G FIBER15G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 168mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 15mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.