Healthy Chocolate-Covered Date & Almond Truffles
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Sally's Baking Addiction · by Sally5.0

Healthy Chocolate-Covered Date & Almond Truffles

NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 21G60% OF CAL
3G FIBER2G OTHER17G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy truffles made from dates and almonds, dipped in dark chocolate. These naturally sweet, no-bake candies deliver rich chocolate flavor with whole food ingredients.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 20
  • 14 Medjool dates (about 300–325g), soaked in warm water for 10 minutes
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (21g) unsweetened Dutch-process or natural cocoa powder
  • 1/2 cup (70g) roasted, salted almonds (see Note)
  • 1/2 cup (70g) raw sunflower seeds (see Note)
  • 8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped (two 4-ounce baking bars)
  • optional: 1/2 teaspoon vegetable oil or coconut oil
  • optional for garnish: flaky sea salt
PREP
25M
SODIUM
10MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.