Healthy Chocolate Cookies
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Two Peas & Their Pod · by Maria Lichty5.0 (4)

Healthy Chocolate Cookies

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 21G59% OF CAL
3G FIBER5G ADDED3G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies made with banana, peanut butter, oats, and cocoa powder, sweetened with maple syrup. Wholesome ingredients give them a healthier profile while maintaining a decadent chocolate flavor. They freeze well.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup mashed bananas, (2 large bananas)
  • 1/3 cup natural creamy peanut butter, (can use almond butter)
  • 1/4 cup pure maple syrup, (can use honey)
  • 1 large egg, (can use a flax egg)
  • 2 teaspoons vanilla extract
  • 3/4 cup oat flour
  • 1/4 cup chocolate protein powder*
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon chia seeds, (optional)
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 1 cup old fashioned oats, (plus 3 tablespoons)
  • 1/3 cup chocolate chips
  • Flaky sea salt, (for sprinkling on top)
PREP
15M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.