Pinch of Yum · by Lindsay Ostrom★ 4.8
Healthy Chocolate Chip Peanut Butter Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 13%
CARBS 39G51% OF CAL
11G FIBER12G ADDED2G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip peanut butter cookie dough is a sweet, nutty treat made with chickpeas as a butter substitute. The texture is creamy and the flavor combines chocolate and peanut butter. Eat it raw as a quick dessert or snack.
dessertamericanbaked goodvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup packed brown sugar
- 1/4 cup soft tub light margarine or butter (I used Brummel and Brown yogurt spread)
- 1 tablespoon egg whites (can omit if not baking)
- 1 teaspoon vanilla
- 2/3 cup chickpeas, drained and rinsed
- 1/4 cup peanut butter
- 2/3 cup flour (whole wheat or regular)
- 1/4 cup rolled oats
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup dark, milk, or semisweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 13%
CARBS 39G51% OF CAL
11G FIBER12G ADDED2G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 289mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.