Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Healthy Chocolate Chip Pancakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 23%
CARBS 60G52% OF CAL
8G FIBER31G OTHER21G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oat-based pancakes studded with chocolate chips and topped with maple syrup and nut butter. A wholesome breakfast that feels indulgent without excess sugar.
mainamericanbaked goodeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup ground oat flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- ½ cup dark chocolate chips (+ more for topping)
- 2 large eggs
- 2 medium bananas (mashed (~1 cup mashed))
- 1 teaspoon vanilla extract
- 3 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 23%
CARBS 60G52% OF CAL
8G FIBER31G OTHER21G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.