Eating Bird Food · by Brittany Mullins★ 4.9 (14)
Healthy Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 34G62% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with chocolate chips and made with whole wheat flour, Greek yogurt, and maple syrup. Tender and moist with a wholesome feel.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsweetened almond milk (at room temperature )
- 3 teaspoons apple cider vinegar
- 1 ¾ cup whole wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 2 large eggs (at room temperature)
- ½ cup pure maple syrup (at room temperature)
- ½ cup plain whole milk Greek yogurt (at room temperature)
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla
- 1 cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 34G62% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.