iFoodReal · by Olena Osipov★ 4.9 (33)
Healthy Chocolate Chip Muffins
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 12%
CARBS 31G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist whole wheat muffins with chocolate chips, Greek yogurt, and maple syrup instead of refined sugar. Kid-friendly and great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup plain yogurt or Greek yogurt (any fat %)
- 1/4 cup avocado oil ( or any mild tasting oil)
- 1/3 cup maple syrup or honey
- 1/2 cup any milk (I used unsweetened almond milk)
- 1 tablespoon pure vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/3 cups whole wheat or spelt flour
- 3/4 cup mini chocolate chips
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 12%
CARBS 31G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 18m
- Sodium
- 95mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.