Healthy Chocolate Chip Muffins
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The Clean Eating Couple · by Liz Marino5.0 (3)

Healthy Chocolate Chip Muffins

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 31G52% OF CAL
3G FIBER7G OTHER21G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy muffins made with oat and almond flour, Greek yogurt, honey, and chocolate chips. Healthier than traditional muffins but still indulgent.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups oat flour (140 g)
  • 1 cup ultra-fine blanched almond flour (90 g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup nonfat Greek yogurt (180 g)
  • ⅔ cup honey (220 g)
  • 2 large eggs (room temperature)
  • ¼ cup coconut oil (melted and slightly cooled (50 g))
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (90 g)
  • 2 tablespoons mini chocolate chips (25 g – optional)
  • Additional chocolate chips for the muffin tops (optional)
PREP
10M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.