Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Healthy Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 33G51% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple muffins made with whole grain flour, dairy-free milk, and chocolate chips. Wholesome and kid-friendly, they work as a breakfast treat or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat pastry flour * (or 1:1 gluten-free all-purpose)
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup oil (avocado, light olive, sunflower)
- 1/3 cup maple syrup
- 3 tablespoons granulated sugar (see notes)
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature**)
- 2/3 cup non-dairy milk (soy, cashew, almond, oat, coconut, hemp)
- 3/4 cup mini chocolate chips
- coarse sugar for sprinkling tops
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 33G51% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 66mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.