Eating Bird Food · by Brittany Mullins★ 5.0 (15)
Healthy Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 18G60% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with whole wheat flour, coconut oil, Greek yogurt, and coconut sugar. No butter or chilling needed.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ¼ cups whole wheat pastry flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¼ cup coconut oil (in a liquid state)
- ¼ cup Greek yogurt (at room temperature)
- ½ cup coconut sugar
- 1 teaspoon vanilla
- 1 egg (at room temperature)
- ½ cup dark chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 18G60% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.