Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Healthy Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
2G FIBER10G SUGAR1G OTHER
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with almond and coconut flour, sweetened with maple syrup and studded with chocolate chips. A wholesome, gluten-free sweet treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (softened)
- 1/4 cup almond butter
- 1 egg
- 1/3 cup cane sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 3/4 cup chocolate chips (I used Lily’s chocolate chips)
- Flaky sea salt (for sprinkling after baking)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
2G FIBER10G SUGAR1G OTHER
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 38mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.