Erin Lives Whole · by Erin Antoniak★ 5.0 (7)
Healthy Chocolate Chip Cookie Skillet
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 20%
CARBS 36G40% OF CAL
3G FIBER28G ADDED3G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 22G55% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, soft chocolate chip cookie skillet made with almond flour, naturally gluten-free and dairy-free. Simple and delicious with dairy-free ice cream.
dessertamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1 cup coconut sugar
- 2/3 cup nut butter of choice (I've used walnut and cashew)
- 1 tsp vanilla
- 3/4 cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dairy free chocolate chips
- I also topped mine with my favorite chocolate frosting.
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 20%
CARBS 36G40% OF CAL
3G FIBER28G ADDED3G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 22G55% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 333mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.