Little Spice Jar · by Marzia★ 5.0 (9)
Healthy Chocolate Chip Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 38G61% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with chocolate chips, made lighter with Greek yogurt and whole wheat flour. Great for breakfast or a quick snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour (or white whole wheat)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3/4 cup light brown sugar (packed)
- 1/2 cup greek yogurt (I used 0% fat, any will do)
- 2 teaspoons vanilla extract
- 1 and 1/2 cups very ripe bananas (mashed with a fork)
- 1/3 cup coconut oil (melted)
- 1/2 cup bittersweet or semisweet chocolate chips (or more, they can also be replaced with nuts)
- 2 tablespoons rolled oats (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 38G61% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 163mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.