Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Healthy Chocolate Chip Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 32G55% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 11G44% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins with banana, chocolate chips, and warm spices. Fluffy and slightly sweet, good for breakfast or an afternoon snack.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 3/4 cups white whole-wheat flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups ripe banana, (mashed)
- 1/2 cup coconut oil (melted)
- 1 egg
- 1/4 cup honey
- 1 tablespoon vanilla
- 1/3 cup mini dairy-free chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 32G55% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 11G44% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.