Choosing Chia · by Jessica Hoffman★ 5.0
Healthy Chocolate Chip Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 34G67% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate chip banana muffins made with yogurt and whole grains. A healthier breakfast or snack option.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup plain yogurt
- 1 tsp baking soda
- 3/4 cup+2 tbsp flour
- 3/4 cup whole wheat flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup butter, at room temp
- 1/2 cup coconut sugar (can sub brown sugar)
- 2 eggs
- 1 tsp vanilla extract
- 3 medium very ripe bananas, mashed
- chocolate chips or chunks (as couple handfuls)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 34G67% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.