Food Faith Fitness · by Paola Westbeek★ 4.8 (5)
Healthy Chocolate Chip Avocado Cookies (Gluten-Free)
NUTRITION · PER SERVING144M COOK
CAL 4%·PRO 4%
CARBS 14G67% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gluten-free chocolate chip cookies made with avocado instead of butter. A healthy twist on classic cookies with no dairy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 1/2 cups oat flour ((270 grams))
- 2 teaspoons non-GMO cornstarch
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup avocado (mashed (150 grams))
- 3/4 cup raw, organic cane sugar
- 6 tablespoons coconut sugar
- 2 large egg yolks
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup mini chocolate chip
At a glance
PER SERVING · TIME 144M
CAL 4%·PRO 4%
CARBS 14G67% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 110mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 0.98mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.