Healthy Chocolate "Caramel" Pretzel Bars
View original ↗
Fit Mitten Kitchen · by Ashley4.7 (3)

Healthy Chocolate "Caramel" Pretzel Bars

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 41G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate-covered pretzel bars with a caramel-like date filling, salty and sweet with a slight crunch. These vegan, gluten-free treats are made without added sugar and taste better than the store-bought version.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup crushed pretzels (GF as needed)
  • 3/4 cup rolled oats (GF as needed)
  • 1 cup peanut butter (or almond or cashew)
  • 10 Natural Delights Medjool Dates (pitted)
  • 1 1/2 TBSP coconut oil
  • 1-2 TBSP water
  • 12 Natural Delights Medjool Dates (pitted, soaked, & drained)
  • 1/2 tsp Vanilla Extract
  • 1 TBSP cashew butter (or almond)
  • 3-4 TBSP non-dairy coffee creamer (half & half or heavy cream (traditional is fine too))
  • 1 cup dairy-free dark chocolate chips
  • 1 tsp coconut oil
  • mini pretzel twists and sea salt for topping (optional)
PREP
45M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.