Fit Mitten Kitchen · by Ashley★ 5.0 (4)
Healthy Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 28%
CARBS 86G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC21G OTHER55G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened chocolate cake made with whole wheat flour and less sugar, topped with chocolate peanut butter frosting. Moist and delicious without the guilt.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1.75 cups whole wheat pastry flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1/3 cup oil
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 3/4 cup granulated sugar (coconut or cane sugar both work, see notes)
- 1 cup non-dairy milk (or milk of choice)
- 3/4 cup hot strong coffee (or hot water)
- 3/4 cup 1.5 sticks butter or shortening, softened (plant-based butter is fine)
- 3/4 cup all-natural peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup - 1/2 cup milk
- 2 cups confectioners sugar (see notes)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 28%
CARBS 86G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC21G OTHER55G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 55g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.