Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Healthy Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 31G67% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with less refined sugar and healthier oils, but still rich and indulgent. No one will guess it's the nutritious version.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened almond milk (or regular milk)
- 1 Tablespoon apple cider vinegar
- 2 cups all-purpose flour
- ½ cup Dutch process cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 large eggs
- 1 ½ cups coconut sugar
- ⅓ cup avocado oil
- ⅓ cup applesauce
- 1 teaspoon vanilla
- 1 cup boiling water or really hot water
- Chocolate buttercream frosting
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 31G67% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.