iFoodReal · by Olena Osipov★ 5.0 (2)
Healthy Chocolate Banana Bread
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 24%
CARBS 27G33% OF CAL
10G FIBER5G OTHER12G TOTAL SUGAR
FAT 23G63% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy quick bread made with almond flour, ripe bananas, and chocolate chips. Dense and moist like a brownie with natural sweetness from fruit. Perfect for kids and those seeking a gluten-free treat.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium-large very ripe bananas with brown spots (1 cup mashed)
- 3 large eggs
- 1/3 cup any sweetener (I use maple syrup)
- 1/2 cup cacao powder
- 1 tablespoon any mild oil or melted butter (I use avocado oil)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups almond flour
- 1/2 cup dark chocolate chips (divided)
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 24%
CARBS 27G33% OF CAL
10G FIBER5G OTHER12G TOTAL SUGAR
FAT 23G63% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 211mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.