Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Healthy Chicken Vegetable Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 35%
CARBS 10G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and healthy chicken vegetable soup with carrots, celery, onion, and herbs made in the Instant Pot. Comes together quickly and tastes like homemade comfort in a bowl.
mainitaliansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound carrots (sliced)
- 1 pound celery (sliced)
- 1 yellow onion (chopped)
- 2 boneless skinless chicken breasts
- 2 teaspoon salt
- 1 teaspoon italian seasoning
- 2 quarts chicken broth
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 35%
CARBS 10G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1634mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 57mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.