
Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Healthy Chicken Stir Fry with Dijon Orange Almond Sauce and Zucchini Noodles {Whole30 Option + Super Simple}
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 64%
CARBS 30G27% OF CAL
6G FIBER3G OTHER20G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and asparagus stir-fried with a Dijon-orange-almond sauce, served over zucchini noodles. A quick, lighter take on stir fry with bold, balanced flavors.
mainchinesestir frychickendairy freegluten freewhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large zucchinis (spiralized with the 3mm blade)
- Salt
- 1 tablespoon olive oil
- 8 ounces chicken breast (cut into cubes)
- 1/2 teaspoon fresh ginger (minced)
- 1 cup asparagus (roughly chopped)
- 2/3 cup snap peas (halved)
- 1/2 large red pepper (thinly sliced)
- 3/4 cup orange juice (not from concentrate)
- 2 tablespoons natural almond butter
- 2 teaspoons Dijon mustard (make sure it doesn't have wine for Whole30 option)
- 1/2 teaspoon honey (leave out for Whole30 option)
- Pepper
- Small bunch of radishes (spiralized with the 3mm blade)
- 1/2 cup fresh mandarin orange segments
- Fresh basil (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 64%
CARBS 30G27% OF CAL
6G FIBER3G OTHER20G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 913mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1233mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
