Healthy Chicken Shawarma Quinoa Bowls
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (37)

Healthy Chicken Shawarma Quinoa Bowls

NUTRITION · PER SERVING38M COOK
CAL 67%·PRO 100%
CARBS 121G36% OF CAL
13G FIBER11G SUGAR97G OTHER
FAT 59G39% OF CAL
9G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken served over fluffy quinoa with fresh vegetables, naan, and a tahini dressing. This bowl features Middle Eastern shawarma spices like cumin, paprika, and turmeric for warm, complex flavor. Perfect for meal prep and make-ahead lunches.

mainmiddle easternbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup dry quinoa
  • 1.5 cups water
  • 2 chicken breasts (boneless/skinless)
  • 1 clove garlic (smashed and minced)
  • 2 TBSP extra virgin olive oil (divided)
  • juice of 1/2 a lemon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon cayenne pepper
  • 2 naan flatbreads (toasted or warmed slightly)
  • 1/4 small red onion
  • 1/2-3/4 bell pepper (red or green)
  • 1/2 English cucumber
  • 1 cup grape tomatoes
  • juice of 1 lemon
  • 2 TBSP olive oil
  • 1-2 TBSP fresh chopped parsley
  • 1/4 cup tahini
  • 3 TBSP warm water
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp paprika
PREP
20M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.