
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)
Healthy Chicken Rogan Josh
NUTRITION · PER SERVING225M COOK
CAL 34%·PRO 100%
CARBS 19G11% OF CAL
5G FIBER5G OTHER9G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant chicken curry made with warming spices like cardamom, garam masala, and cinnamon, with tomatoes, peppers, and carrots. Healthy and family-friendly.
mainindiancurrychicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp ghee or vegetable oil (or low calorie cooking spray)
- 8 skinless boneless chicken thighs (, cut into bite-sized pieces)
- 2 onions (, finely diced)
- 4 cardamom pods (lightly crushed)
- 2 tsp Kasmiri chili powder (* see note 1)
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ cinnamon stick
- ½ tsp salt
- 4 whole cloves (or 1 tsp ground cloves)
- 2 bay leaves
- 2 tsp minced garlic
- 2 tsp fresh grated ginger
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- 1 chicken stock cube (crumbled)
- 15 oz (400g) crushed tomatoes
- 2 carrots (, peeled and cubed (optional))
- 1 red bell pepper (, diced (optional))
- 1 green bell pepper (, diced (optional))
- 1 yellow bell pepper (, diced (optional))
- salt and pepper to season
- 3 tbsp cilantro (coriander) (, finely chopped to garnish)
- pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 225M
CAL 34%·PRO 100%
CARBS 19G11% OF CAL
5G FIBER5G OTHER9G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1146mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1491mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
