Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Healthy Chicken Pot Pie With Potato Noodles
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 73%
CARBS 38G34% OF CAL
7G FIBER24G OTHER8G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pot pie made with Greek yogurt instead of heavy cream and spiralized potatoes in place of traditional pastry. Comforting and gluten-free for two.
mainamericancasserolechicken🥄 saucepangluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pound chicken breast (cubed)
- 1/2 cup carrots (sliced)
- 1/4 cup celery (sliced)
- 1/2 cup frozen peas
- Salt
- 1 1/2 tablespoons butter
- 1/4 cup onion (minced)
- 2 teaspoons almond flour
- 2 teaspoons coconut flour
- 1 cup + 1 1/2 tablespoons chicken broth (divided)
- 1/4 teaspoon celery seed
- 1/2 tablespoon olive oil
- 1 large Yukon Gold potato (about 250g)
- 1/4 cup nonfat plain Greek yogurt
- Pepper
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 73%
CARBS 38G34% OF CAL
7G FIBER24G OTHER8G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1441mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.